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Рецепт Fettuccine With Pesto
by Global Cookbook

Fettuccine With Pesto
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Ингредиенты

  • 1 lb Fettuccine
  • 1 x Pesto Sauce see * Note Fresh basil leaves for garnish

Инструкции

  1. Bring a large saucepan of salted water to a boil. Add in the fettuccine and cook, stirring occasionally, till al dente. Drain the pasta, transfer it to a heated serving bowl, and toss it with the pesto. Garnish with the fresh basil leaves and serve at once.
  2. This recipe serves 4 to 6.
  3. Comments: Not every sauce is suited to every pasta. You wouldn't, for example, weigh down delicate spaghettini with a heavy meat topping. In this recipe, the fettuccine catches and holds onto the creamy herb sauce. Other pasta shapes which will work well are linguine and fusilli.