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Fettuccine With Caramelized Onions And Fresh Herbs - Recipe Cost

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4 med to large Onions minced Salt Black pepper, freshly grnd

2 lrg Garlic cloves chopped

1 2/3 c. Tightly packed fresh herbs blend see * Note 2

2 ounce Thinly sliced Prosciutto di Parma minced

8 ounce Italian Parmigiano-Reggiano cheese freshly grated

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Extra virgin extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1 1/2 c. Quick Stock see * Note 1	1/3 cup	$1.29 per 14 1/2 ounces	$0.28
1 lb Imported dry Fettuccine	1/4 lb	$1.25 per pound	$0.31
6 quart Salted water to 8 qts	1 1/2 quart	n/a
2/3 c. Heavy cream	2 tablespoons	$3.89 per pint	$0.32
3 Tbsp. Chopped Italian parsley	2 1/4 teaspoons	$1.09 per cup	$0.05
8 lrg Whole scallions (green and white parts) minced Salt to taste Black pepper, freshly grnd to taste	2 scallions	$1.09 per cup	$0.55
Total per Serving			$1.66
Total Recipe			$6.62