Это предварительный просмотр рецепта "Fettuccine In Lemon Cream Sauce".

Рецепт Fettuccine In Lemon Cream Sauce
by Global Cookbook

Fettuccine In Lemon Cream Sauce
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 8 ounce uncooked fettuccine
  • 6 ounce cooked ham, in 2x1/2" strips, 1 1/2 c.
  • 2 Tbsp. margarine
  • 1 x 9 oz pkg. frzn asparagus cuts or possibly, liquid removed green beans
  • 3/4 c. whipping cream or possibly half and half
  • 1 Tbsp. lemon juice
  • 1 tsp grated lemon peel, if you like

Инструкции

  1. Cook fettuccini to desired doneness as directed on pkg. Drain and keep hot.
  2. Meanwhile, heat margarine in lg. skillet or possibly Dutch oven over Low heat. Add in ham and asparagus or possibly beans. Cook and stir for 3-4 min. or possibly till well heated.
  3. Stir in cream, lemon juice and lemon peel, if using. Mix will look curdled. Cook over Low heat for 3 min or possibly till mix thickens slightly and is smooth, stirring frequently. Immediately stir in cooked fettuccine.
  4. Toss to coat with sauce. Garnish with additional lemon peel., if you like.