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Fettuccine, Asparagus, And Peas With Saffron Cream - Recipe Cost

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8 ounce Fresh pasta -Fettuccine or possibly wide fettuccin

2 x Shallots, finely diced

1 1/2 c. Heavy cream Salt Chervil, roughly minced

1 x Thin strip lemon peel, very thinly slivered Parmesan cheese Pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Asparagus	1/4 lb	$3.99 per 8 ounces	$2.00
1 lb English peas	1/4 lb	$3.40 per 16 ounces	$0.85
1/8 tsp Saffron threads	0.03 teaspoon	$17.77 per 0.06 ounces	$0.23
1 Tbsp. Butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$3.10
Total Recipe			$12.42