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Fettuccine Alfredo With Eleanora - Recipe Cost

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Coarse salt to taste

1/4 lb thinly-sliced prosciutto coarsely minced

2 Tbsp. coarsely-minced flat-leaf parsley

1 c. freshly-grated Pecorino Romano cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra-virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 ounce shiitake mushrooms	1/2 oz	$4.99 per 4 ounces	$0.62
4 Tbsp. unsalted butter 1/2 stick	1 tablespoon	$3.99 per 16 ounces	$0.12
1 c. heavy cream or possibly half-and-half	1/4 cup	$3.89 per pint	$0.49
1 lrg egg yolk lightly beaten	1/4 egg yolk	$2.59 per 12 items	$0.05
1 lb Fresh Fettuccine (see below), or possibly best-quality fettuccine fresh or possibly dry	1/4 lb	$1.25 per pound	$0.31
3 1/2 c. all-purpose flour	3/4 cup	$2.99 per 5 pounds	$0.14
5 lrg Large eggs	1 1/4 eggs	$2.53 per 12 items	$0.26
1 tsp extra-virgin extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$2.08
Total Recipe			$8.31