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Fettuccine Al Carciofi - Recipe Cost

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3 x Shallots, chopped
2 lrg Cloves garlic, chopped
1/2 c. Prepared pesto Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 lrg Artichokes 1 artichokes
$3.99 per 13 3/4 ounces
$1.23
1/4 c. Lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
1 quart Water 1/4 quart
n/a
 
3 Tbsp. Butter, divided 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
6 ounce Prosciutto, thin julienne strips 1 1/2 oz
$8.99 per pound
$0.84
1 x Sweet red pepper, minced 1/4 pepper
$2.19 per pound
$0.14
1/2 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 c. Heavy whipping cream 1/4 cup
$3.89 per pint
$0.49
1 lb Fresh fettuccine, cook al dente, drain 1/4 lb
$1.25 per pound
$0.31
1/4 c. Toasted pine nuts 1 tablespoon
$6.59 per 2 1/4 ounces
$0.87
1/2 c. Parmesan, grated 2 tablespoons
n/a
 
Total per Serving $4.40
Total Recipe $17.61
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