8 ounce dry fettuccine |
8 oz |
$1.25 per pound
|
$0.62 |
2 Tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
1 x clove garlic, peeled, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
1 c. coarsely minced fresh tomato (2 medium tomatoes) Salt and pepper to taste |
1 cup |
$1.99 per pound
|
$0.65 |
1 c. fresh or possibly frzn peas |
1 cup |
$3.40 per 16 ounces
|
$1.09 |
1 Tbsp. , or possibly more to taste, prepared pesto |
1 tbsp |
n/a
|
|
1/4 c. shaved or possibly grated parmesan cheese |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
Total Recipe |
$3.57 |