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1 c. wheat spelt, or possibly rye berries (available at natural foods stores)
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1/2 c. diced Feta (about 2 ounces)
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1/2 c. thinly sliced red onion
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1/2 c. julienne strips of seedless cucumber
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5 Tbsp. extra virgin olive oil
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1/4 c. julienne strips of liquid removed bottled roasted red pepper
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1/4 c. mixed chopped fresh herbs such as parsley mint, and dill plus herb sprigs for garnish
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2 Tbsp. fresh lemon juice or possibly to taste
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1 Tbsp. red-wine vinegar
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1 Tbsp. minced pitted brine-cured black olives
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1 tsp grnd cumin
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1 x garlic clove chopped dry warm red pepper flakes to taste
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