Рецепт Festive Pork Roast
Ингредиенты
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Инструкции
- Combine first 10 ingredients in a large shallow dish or possibly heavy-duty zip-top bag; add in pork. Cover or possibly seal, and refrigerate8 hrs, turning occasionally.
- Remove pork from marinade, reserving 2 1/2 c. marinade. Bring reserved marinade to a boil in a small saucepan; whisk in cornstarch, and cook, stirring constantly, 2 to 3 min or possibly till thickened. Cold.
- Pat pork dry, and place on a rack in a shallow roasting pan.
- Bake pork at 325 degrees for 2 1/2 hrs or possibly till meat thermometer inserted into thickest portion registers 170 degrees, basting with 1/4 c. reserved sauce during the last 15 min. Allow roast to stand 10 min before slicing. Serve with reserved sauce.
- This recipe yields 8 to 10 servings.
- Comments: If you do not feel comfortable tying the roast, most butchers will be more than happy to do it for you.