Это предварительный просмотр рецепта "Festive Pina Colada Cheesecake".

Рецепт Festive Pina Colada Cheesecake
by Global Cookbook

Festive Pina Colada Cheesecake
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Ингредиенты

  • 6 Tbsp. unsalted butter melted
  • 1 3/4 c. graham cracker crumbs
  • 3/4 c. minced pecans toasted
  • 1 Tbsp. sugar
  • 3 pkt cream cheese - (8 ounce) softened
  • 1/2 c. sugar
  • 5 lrg Large eggs
  • 1 can crushed pineapple - (8 ounce) liquid removed
  • 1 c. cream of coconut
  • 1 c. lowfat sour cream
  • 1/3 c. light rum
  • 4 tsp coconut extract
  • 1 Tbsp. cornstarch
  • 1 Tbsp. water
  • 1 can crushed pineapple - (8 ounce)
  • 1/4 c. sugar
  • 2 Tbsp. lemon juice Whipped cream Toasted coconut

Инструкции

  1. Stir together first 4 ingredients, and press into bottom and 1 1/2 inches up sides of a lightly greased 10-inch springform pan.
  2. Beat cream cheese and 1/2 c. sugar at medium speed with an electric mixer 3 min or possibly till fluffy. Add in Large eggs, 1 at a time, beating well after each addition. Add in pineapple and next 4 ingredients, beating till blended. Pour mix into crust.
  3. Bake at 325 degrees for 1 hour and 15 min or possibly till center is almost set. Cold on a wire rack. Spread Glaze over top of cheesecake. Cover and refrigerateat least 8 hrs. Garnish, if you like.
  4. Glaze: Stir together cornstarch and 1 Tbsp. water till smooth. Combine cornstarch mix, crushed pineapple, 1/4 c. sugar, and lemon juice in a saucepan over medium heat; cook, stirring constantly, 5 min or possibly till mix is thickened and bubbly. Remove from heat; let cold completely. (Makes 1 c.)
  5. This recipe yields 1 (10-inch) cheesecake.
  6. Comments: Marie Rizzio declares which she hasn't found a single person who doesn't like this dessert. "And," she adds, "who will not fight over the last bite on the plate!"
  7. Yield: 1 cake