| 1 1/2 cups (6 oz.) small shell pasta |
3/4 oz |
$1.25 per pound
|
$0.06 |
| 3/4 cup diced green bell pepper |
1 tablespoon |
$2.19 per pound
|
$0.07 |
| 3/4 cup finely chopped onion |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 3/4 cup diced carrots |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 3 tbsp. extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 3/4 tsp. Salt |
0.09 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 cup frozen green peas |
1 tablespoon |
$2.80 per 32 ounces
|
$0.04 |
| 1/2 tsp. hot sauce |
0.06 teaspoon |
$2.39 per 14 1/2 ounces
|
$0.00 |
| 1/2 tsp. freshly ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 cup lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| Total per Serving |
$0.33 |
| Total Recipe |
$2.67 |
Suggestions?