| 1/4 c. sliced Shallots |
2 tablespoons |
$3.99 per pound
|
$0.18 |
| 2 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 can diced Tomatoes in garlic & spices (14 ounce) |
1/2 can |
$2.19 per 28 ounces
|
$0.26 |
| 1 Tbsp. minced fresh Basil |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 1/3 c. heavy Cream (or possibly fat-free Creamer) |
2 tablespoons |
$3.89 per pint
|
$0.32 |
| 1/2 lb cooked Shrimp or possibly Lobster can also use Chicken |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1/8 tsp Cayenne Pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 8 ounce Linguine cooked and warm |
4 oz |
$1.25 per pound
|
$0.31 |
| 1/3 c. julienned Basil Leaves |
2 tablespoons |
$2.59 per cup
|
$0.43 |
| Total per Serving |
$3.53 |
| Total Recipe |
$7.05 |
Suggestions?