Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
. > Part-1: (pre-cooking the fish and seafood)
. 8 jumbo (or 24 small) scallops
. 1 wing (about 1 cup) of ray fish (or other mild, white fish)
. 2 Tbsps. e.v.Olive oil
. 2 Tbsps. unsalted butter
. splash of fortified Sherry
. > Part-2: (Salad add-ins)
. 1 Tbsp. capers, crushed
. handful of fresh parsley, finely chopped
. 4 small, Lebanese type cucumbers* (or celery, avocado)
. > Part-3: (dressing mix)
. 1/4 cup e.v.Olive oil
. 1/8 cup white balsamic vinegar (or lime)
. 1 tsp. Dijon mustard
. generous sprinkle of both sea salt and granulated garlic powder
Suggestions?