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Festive Chocolate Gateau - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 egg yolks
1 T Cointreau
7 candied orange segments
14 candied cherries
Ingredients Per Serving Qty Common Price Price per Serving
Beaten sponge cake 0.08 sponge cake
$5.49 per item
$0.46
1 c. plus 2 T butter 1 tablespoon
$3.99 per 16 ounces
$0.17
1 3/4 c. powdered sugar 2 tablespoons
$2.59 per 2 pounds
$0.05
2 T unsweetened cocoa pwdr 1/6 teaspoon
$7.29 per 10 ounces
$0.01
1/2 c. orange jelly or possibly marmalade 2 teaspoons
$4.89 per 18 ounces
$0.13
1/2 c. chocolate sprinkles or possibly minced chocolate 2 teaspoons
$3.49 per 11 1/2 ounces
$0.06
Total per Serving $0.87
Total Recipe $10.50
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