8 ounce Cream cheese, softened |
5/6 oz |
$3.15 per 8 ounces
|
$0.32 |
1/4 c. Mayonnaise or possibly salad dressing |
1.2 teaspoons |
$4.19 per 15 ounces
|
$0.06 |
2 Tbsp. Lemon juice |
5/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
1/2 tsp Salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 tsp Grnd ginger |
0.03 teaspoon |
$2.39 per ounce
|
$0.00 |
1/8 tsp Pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
4 dsh Red pepper sauce |
3/8 pinch |
$2.99 per 5 fluid ounces
|
$0.01 |
2 c. Finely cut-up cooked chicken |
3 tablespoons |
$0.98 per pound
|
$0.10 |
1/4 c. Sliced green onions (2 to 3 medium) |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
3 x Green pepper rings |
1/3 pepper |
$2.19 per pound
|
$0.17 |
1 Tbsp. Toasted sesame seed |
1/3 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.10 |
3 Tbsp. Minced green onion or possibly green pepper |
7/8 teaspoon |
$1.09 per cup
|
$0.02 |
3 Tbsp. Minced pitted ripe olives |
7/8 teaspoon |
n/a
|
|
3 Tbsp. Minced pimiento, liquid removed |
7/8 teaspoon |
n/a
|
|
Total per Serving |
$0.83 |
Total Recipe |
$8.30 |