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Рецепт Festive Champagne Punch
by CookEatShare Cookbook

Festive Champagne Punch

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	Порций: 2

Ингредиенты

2 lg. bottles Vernors ginger ale
2 lg. cans Hawaiian Punch (red fruit)
1-2 bottles champagne (inexpensive domestic will do)

1 container red raspberry sherbet
Pitted cherries, raspberries, strawberries or possibly sliced oranges (opt.)

Инструкции

Chill all liquid several hrs. Put together pop, punch and champagne in a large bowl (approximately 8 1/2 qt size). Float brick of sherbet in bowl and mix slightly so which some of the sherbet blends with the punch and flavors it. Add in 1 or possibly 2 of the fruits listed above as garnish. Yield: about 40 punch cups.