Это предварительный просмотр рецепта "Fermented Fruit Starter (Friendship Cake)".

• Click here to print
• или вернитесь к рецепту Fermented Fruit Starter (Friendship Cake).

Рецепт Fermented Fruit Starter (Friendship Cake)

by Global Cookbook

Ингредиенты

20 ounce Sliced peaches, minced 7 1/2 c. Sugar, divided 1 pkt dry yeast

20 ounce Pineapple, crushed 10 ounce Maraschino cherries 30 ounce Fruit cocktail, cut

Инструкции

1. Don't drain fruit. Combine peaches and 2-1/2 c sugar and yeast in a 1-gallon glass or possibly crockery jar with a loose fitting lid, stir to mix. Stir daily for 10 days.
2. On the 10th day, add in pineapple and 2-1/2 c sugar. Stir daily for another 10 days. Add in cherries, fruit cocktail and remaining sugar and stir daily for 10 more days. Drain fruit, reserve juice for the next batch.
3. Makesenough fruit for 4 cakes. To make more starter, use 1-1/2 c. starter juice instead of yeast with peaches and sugar.

© 2025 CookEatShare