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Fenugreek Flavored Lentil Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients
To Pressure Cook
1/4 Cup of Toor Dal
To Temper
1 Tsp of Urad dal
1 Red Chilly
Pinch of Asafoetida
Curry Leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 Small Bunch of Fenugreek Leaves, Chopped 1/3 bunch
$3.99 per 7 ounces
$1.19
1/4 Cup of Bengal gram Dal 1 tablespoon
n/a
 
1 Medium Size Tomato, Finely Chopped 1/3 tomato
$1.99 per pound
$0.18
1 Green Chilly, Finely Chopped 1/3 chilly
$1.99 per pound
$0.07
1/2 Tsp of Turmeric Powder 1/6 teaspoon
$6.99 per 16 ounces
$0.01
1 Tsp of Oil 1/3 teaspoon
$3.00 per 48 fluid ounces
$0.00
1/2 Tsp of Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
2 Cups of Water 2/3 cup
n/a
 
3 Tsp of Oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 Tsp of Mustard Seeds 1/3 teaspoon
$4.55 per 1 3/8 ounces
$0.13
1/2 Tsp of Cumin 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
2 Garlic Cloves, Finely Chopped 2/3 garlic cloves
$4.00 per pound
$0.02
Total per Serving $1.62
Total Recipe $4.87
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