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Fennel Slaw Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Navel orange juiced

1 med raddichio head shredded

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. golden brown raisins	1 1/2 teaspoons	n/a
2 Tbsp. warm water - (to 3)	1 1/2 teaspoons	n/a
2 x fresh fennel bulbs trimmed of tops and fronds, cored and thinly sliced lengthwise	1/2 fennel bulbs	$2.10 per pound	$0.54
4 x scallions thinly sliced on an angle	1 scallions	$1.09 per cup	$0.16
1 handf flat-leaf parsley leaves minced	1/4 handfull	$1.09 per cup	$0.00
3 Tbsp. pine nuts toasted	2 1/4 teaspoons	$6.59 per 2 1/4 ounces	$0.65
2 Tbsp. balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
3 Tbsp. extra-virgin extra virgin olive oil to coat (3 turns around bowl in a slow stream) Coarse salt to taste Freshly-grnd black pepper to taste	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
Total per Serving			$1.60
Total Recipe			$6.40