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Fennel Sformato - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the Sformato

a glass of milk

a knob of butter

30g/ 2 tablespoons Parmigiano-Reggiano

bechamel made with 250ml/1 cup milk, 25 g butter, 25 g flour

salt and pepper

For the garnish

A puree of blanched winter greens and olive oil

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 fennel bulb	1 fennel bulb	$2.10 per pound	$1.08
1 egg	1 egg	$2.53 per 12 items	$0.21
A small jar of salmon or other fish roe	1 salmon	$6.99 per pound	$3.05
Raw carrots cut into coins first, then with heart or flower cutter if you wish	1 carrots	$1.49 per pound	$0.20
Total Recipe			$4.55