| 2 Tbsp. rendered beef, fat or possibly 2 tbsp vegetable oil pound beef, short, ribs, excess fat trimmed, cut into 3 inch pcs |
1 teaspoon |
$3.99 per pound
|
$0.04 |
| 1 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 c. minced celery |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1 c. minced carrot |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 4 lrg clv garlic, chopped |
2/3 garlic garlic |
$4.00 per pound
|
$0.02 |
| 4 c. rich beef stock |
2/3 cup |
$1.29 per 14 1/2 ounces
|
$0.50 |
| 2 c. dry sherry |
1/3 cup |
$22.00 per liter
|
$1.74 |
| 3 x bay leaf coarse sea salt, and, freshly grnd black pepper, to taste |
1/2 bay leaf |
$3.59 per 2 ounces
|
$0.13 |
| 1/2 c. grated parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 2 Tbsp. fresh tarragon, leaves Sherry Vinegar Onion Jam |
1 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 2 Tbsp. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 Tbsp. water |
1 teaspoon |
n/a
|
|
| 1 lrg onion, sliced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1/4 c. sherry vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1/4 c. snipped chives coarse sea salt, and, freshly grnd black pepper, to taste Ravioli Pasta |
2 teaspoons |
$2.59 per 2/3 ounces
|
$0.55 |
| 1 c. semolina flour, plus more for flouring |
2 tablespoons |
$2.69 per pound
|
$0.17 |
| 2 c. all purpose flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
| 5 x egg, lightly, beaten |
5/6 egg |
$2.53 per 12 items
|
$0.18 |
| 1/2 c. fresh tarragon, leaves Raviolis reserved ravioli filling reserved pasta, circles Fennel Roast Striploin |
1 tablespoon |
$1.97 per 2 ounces
|
$0.08 |
| 1/4 c. coarsely grnd fennel, seed |
2 teaspoons |
$2.10 per pound
|
$0.02 |
| 4 Tbsp. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 c. dry sherry The Plate tarragon, sprigs chives |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| Total per Serving |
$4.41 |
| Total Recipe |
$26.43 |
Suggestions?