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Fennel, Red Pepper And Mushroom Salad - Recipe Cost

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1 x garlic clove pressed or possibly very finely chopped Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb fennel bulbs trimmed, quartered, and cut into thin slices crosswise	1/4 lb	$2.10 per pound	$0.53
2 lrg red bell peppers cut 2" pcs	1/4 bell peppers	$3.29 per pound	$0.30
8 x mushrooms - (1/4 lb) thinly sliced	1 mushrooms	$3.69 per 8 ounces	$0.29
2 Tbsp. chopped parsley	3/4 teaspoon	$1.09 per cup	$0.02
1 Tbsp. chopped chives	3/8 teaspoon	$2.59 per 2/3 ounces	$0.10
1/4 c. shaved Parmesan	1 1/2 teaspoons	n/a
1/4 c. lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
2 Tbsp. Sherry vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1/2 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
Total per Serving			$1.50
Total Recipe			$11.96