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Fennel, Orange, Spinach, And Olive Salad With Shaved Parmesa - Recipe Cost

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1 lrg fennel bulb core, stems removed, fronds reserved

1/4 tsp freshly-grnd black pepper

2 c. baby spinach stems removed, rinsed well and patted dry

20 x oil-cured black olives

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x navel oranges peeled	3/4 navel oranges	$1.29 per pound	$0.30
1/4 c. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 Tbsp. chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 ounce Parmesan thinly shaved with a vegetable peeler	1/2 oz	n/a
Total per Serving			$0.53
Total Recipe			$2.14