Это предварительный просмотр рецепта "Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza".

Рецепт Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza
by BearNakedBaker

Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza
Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 4

Хорошо сочетается: tossed salad

Wine and Drink Pairings: Have a glass of white wine while cooking, have a glass of red wine too!, ice cold brews after, and during

Ингредиенты

  • Yield: 4 servings (serving size: 2 wedges)
  • Ingredients
  • 3 ounces chicken apple sausage, chopped
  • 2 teaspoons olive oil
  • 1 1/2 cups vertically sliced Vidalia Sweet onion
  • 1 cup thinly sliced fennel bulb (about 1 small bulb)
  • 1/4 teaspoon sea salt
  • 1 prepared pizza crust (such as Boboli / whole wheat)
  • 3/4 cup (3 ounces) shredded Smoked Gouda cheese
  • 1 tablespoon chopped fresh chives

Инструкции

  1. Preheat oven to 450°. or fire up the grill
  2. Heat a large nonstick skillet over medium-high heat. Add sausage to pan; saute 4 minutes or until browned, stirring occasionally. Remove from pan.
  3. Add oil to pan. Add onion, fennel, and salt; cover and cook 10 minutes or until tender and lightly browned, stirring occasionally.
  4. Place pizza crust on a baking sheet. Top evenly with onion mixture; sprinkle with cheese, and top evenly with sausage. Bake at 450° for 12 minutes or until cheese melts. Sprinkle evenly with chives. Cut pizza into 8 wedges.