Рецепт Fennel Baked In The Oven
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Ингредиенты
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Инструкции
- Remove the tough outer leaves and stems from the fennel then cut the fennel across into slices. Cook in boiling salted water till just tender (about 2 3 min) and drain well.
- Butter a shallow over proof dish and arrange the sliced fennel in a single layer, sprinkle with the parmesan and dot with the butter. Season well with black pepper and bake on the second shelf from the top of a 200 degree C oven till the fennel is golden brown.