2 c. dry lima or possibly flageolet beans, soaked overnight, liquid removed and rinsed |
2 cup |
n/a
|
|
1/3 c. butter |
1/3 cup |
$3.99 per 16 ounces
|
$0.67 |
3 x garlic cloves, crushed |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
2 sm fennel bulbs, finely sliced |
2 fennel bulbs |
$2.10 per pound
|
$2.17 |
1 x red bell pepper, cored, seeded and minced |
1 bell pepper |
$3.29 per pound
|
$0.86 |
3 x fresh ears corn, husks and silks removed, cut into 1 inch rounds Or possibly 3/4 c. canned or possibly frzn corn kernels, defrosted if frzn |
3 ear |
$0.35 per item
|
$1.05 |
3 1/4 c. vegetable stock |
3 1/4 cup |
$3.69 per 32 ounces
|
$3.11 |
1/4 c. sherry or possibly white wine vinegar Salt and pepper |
1/4 cup |
$22.00 per liter
|
$1.30 |
Total Recipe |
$9.23 |