Это предварительный просмотр рецепта "Fennel And Celery Root Remoulade With Baby Shrimp".

Рецепт Fennel And Celery Root Remoulade With Baby Shrimp
by Global Cookbook

Fennel And Celery Root Remoulade With Baby Shrimp
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 3/4 c. mayonnaise
  • 2 Tbsp. Creole mustard (or possibly other whole-grain, spicy mustard)
  • 1/4 c. chopped green onions
  • 2 Tbsp. chopped fresh parsley
  • 2 tsp fresh lemon juice
  • 1 tsp chopped garlic
  • 1/2 tsp salt
  • 1/4 tsp paprika
  • 1 x celery root - (abt 1 to 1 1/4 lbs) peeled, and cut into thin matchstick slices
  • 1 x fennel root - (abt 3/4 lb) trimmed, and tough outer core removed, and cut into thin slices, fronds reserved
  • 1 lb boiled baby shrimp

Инструкции

  1. In a bowl, stir together the mayonnaise, mustard, green onions, parsley, lemon juice, garlic, salt and paprika.
  2. In a bowl, combine the celery root and fennel root, and add in sauce to coat. Place the shrimp in a separate bowl and toss with the remaining remoulade.
  3. Divide the celery root and fennel among 6 plates. Top each serving with shrimp and serve, garnished with reserved fennel fronds.
  4. This recipe yields 6 servings.