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Рецепт FENNEL AND APPLE SOUP
by Wendy Saxena-Smith

FENNEL AND APPLE SOUP

Clean Diet week 1, day 5 dinner

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
  Порций: 2

Ингредиенты

  • 2 tablespoons olive oil
  • 1 onion
  • 2 (medium to large) fennel bulbs, stems removed and diced
  • 2 large apples (such as Honeycrisp), peeled, cored and diced
  • 1 quart chicken stock
  • 2-3 sprigs thyme

Инструкции

  1. Directions: Heat olive oil in a large pot. Saute onion over low or medium heat for 10-15 minutes until soft and almost browned. Add fennel and apples and cook for 5-10 minutes until they start to soften or brown. Add chicken stock and thyme. Puree soup in small batches (for safety purposes) in a blender until smooth and creamy. Reheat soup and serve.