Рецепт FELAFEL SANDWICH (Middle Eastern Fritters)
by MARIA LOURDES V. LIPARDO-AYUB
This is one of my favorite "street foods" in the Middle East. It is originated in Egypt as a snack. Here is my version of felafel recipe...
Подготовка: |
Egyptian
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Приготовление: |
Порций: 5 |
Ингредиенты
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1 c. chickpeas (canned)
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1 clove garlic, minced
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1 medium onion, finely chopped
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1/2 tsp. salt
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1/2 tsp. chili powder
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1/2 tsp. cumin powder
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1/2 tsp. coriander powder
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1 tbsp. parsley or coriander leaves
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1 large potato, boiled and mashed
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all-purpose flour
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oil for frying
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Arabian flat bread
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fried eggplants, chopped
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french fries
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boiled eggs, chopped
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tomatoes, sliced
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chopped parsley
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hummus or mayonnaise
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Инструкции
- Rinse chickpeas and remove skins.
- Grind chickpeas, garlic, onion, salt, chili, cumin, coriander and parsley in a food processor.
- Mix chickpea mixture and mashed potato in a bowl. Blend well.
- Take 2 tbsp. mixture and drop onto oiled tray. Repeat the process. Refrigerate at least 1 hour.
- Coat felafel with flour. Mold into a ball. Flatten slightly with palms.
- Deep fry until golden brown.
- Fill flat bread with felafel, eggplant, french fries, boiled egg, tomato, chopped parsley and hummus.
- Roll like a spring roll.
- Serve hot with ketchup.