| 2 pounds ground chuck (a little better quality ground beef) |
5 1/3 oz |
$2.99 per pound
|
$1.00 |
| 1 onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 3 stalks of celery, sliced |
1/2 stalk |
$1.99 per pound
|
$0.09 |
| 1 fresh jalapeno pepper, membrane and seeds removed, diced |
1/6 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 1 16oz can of diced tomatoes |
2 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 8oz can of tomato puree |
1 1/3 fl oz |
$1.29 per 6 ounces
|
$1.04 |
| 1 can beef broth (or 2 cups water and 2 tsps beef bouillon granules) |
1/6 can |
$1.29 per 14 1/2 ounces
|
$0.23 |
| 1 Tbsp chili powder |
1/2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.09 |
| 1 Tbsp ground cumin |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1 16oz can kidney beans, drained and rinsed |
2 2/3 fl oz |
$0.89 per 15 1/2 ounces
|
$0.17 |
| shredded cheddar cheese for garnish |
1/6 cheddar cheese |
$6.99 per 32 ounces
|
$0.04 |
| Total per Serving |
$2.83 |
| Total Recipe |
$16.98 |
Suggestions?