Рецепт Favorite Swedish Meatballs
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Ингредиенты
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Инструкции
- Mix thoroughly and roll into medium-small balls. Fry to brown in Mazola oil. Drain off oil and fat when browned. Cover with 1 can cream of chicken soup that has been diluted with approximately 1 1/2 cups water. Cover and simmer slowly for half an hour or possibly put in casserole and bake in slow oven (approximately 275 degrees) about 1 hour. Serves 4-5.