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Рецепт Favorite Oatmeal Muffins
by Salad Foodie

Favorite Oatmeal Muffins

No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and won’t make your fingers greasy as you eat them. I love the chewy texture of oatmeal, the sweetness of raisins and cinnamon, and the spongy texture buttermilk imparts to baked products. I love that they have extra fiber from whole grains, applesauce and raisins. Not fancy and not rich. Just a simple, everyday quick bread ~ but my stand-by muffin recipe.

Рейтинг: 4.5/5
Avg. 4.5/5 2 голоса
Подготовка: США American
Приготовление: Порций: 12

Хорошо сочетается: scrambled eggs, fruit

Wine and Drink Pairings: Coffee, tea, milk, cocoa

Ингредиенты

  • 1 1/4 cups flour (a combination of AP and white whole wheat works well)
  • 1 cup oatmeal
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1/4 cup applesauce
  • 1/4 cup canola oil
  • 1 egg, beaten
  • 1/4 cup raisins (golden are favorites, but any work well including dried cranberries)

Инструкции

  1. Preheat oven to 400 degrees F. Grease a 12-cup muffin pan or use paper liners.
  2. In large bowl stir together flour, oats, brown sugar, baking powder, baking soda, cinnamon and salt. In separate smaller beat egg; then beat in buttermilk, applesauce and oil. Stir in raisins.
  3. Add liquid ingredients to dry all at once and stir just until moistened.
  4. Divide evenly among muffin cups. Bake 15-18 minutes or until golden brown.
  5. Remove from oven. Allow to stand 2 minutes and then remove from pan onto cooling rack.