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Рецепт Favorite Lentil Soup, Jane Brody's

by Global Cookbook

Ингредиенты

2 Tbsp. extra virgin olive oil or possibly vegetable oil 2 lrg onions minced (2 c.) or possibly 3 medium onions 3 x carrots coarsely grated 3/4 tsp marjoram crumbled 3/4 tsp thyme crumbled 28 ounce canned tomatoes coarsely minced* 7 c. broth (beef, chicken, or possibly vegetable)

1 1/2 c. dry lentils rinsed 1/2 tsp salt if you like 1/4 tsp fresh grnd black pepper or possibly to taste 6 ounce dry white wine 1/3 c. minced fresh parsley or possibly 2 t dry flakes 4 ounce cheddar cheese grated

Инструкции

1. Use juice from canned tomatoes, too.
2. Heat oil in large saucepan, and saute/fry onions, carrots, marjoram, and thyme, stirring for about 5 min.
3. Add in tomatoes, broth, and lentils. Bring soup to a boil, reduce heat, cover pan, and simmer soup for about 1 hr. or possibly till lentils are tender.
4. Add in salt, pepper, wine, and parsley and simmer soup for a few min. Serve with cheese sprinkled on each portion.
5. NOTES : Can make in double batches and freeze several lunch size servings.
6. In place of homemade broth, you can use 3 bouillon cubes with 7 c. of water or possibly 3-1/2 c. of canned both and 3-1/2 c. of water. If you do, don't add in salt.
7. (doubles & freezes well)

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