| 1/2 cup mayonnaise or salad dressing |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 1/4 cup sour cream |
1 1/2 teaspoons |
$2.65 per 16 ounces
|
$0.04 |
| 2 to 3 teaspoons sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 to 2 teaspoons lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1 teaspoon Dijon mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 teaspoon celery seed |
0.06 teaspoon |
$6.39 per 7/8 ounces
|
$0.03 |
| 1/8 teaspoon dill seed |
0.02 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 to 2 tablespoons onion, finely chopped (any type onion) |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
| 4 cups cabbage, thinly sliced or chopped (about 1/2 medium head, or use equivalent amount of package slaw mix) |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 1/3 cup shredded carrot |
2 teaspoons |
$1.49 per pound
|
$0.02 |
| Total per Serving |
$0.36 |
| Total Recipe |
$2.85 |
Suggestions?