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- 1 cup butter
- 2 cups sugar
- 2 t vanilla extract
- 4 eggs
- 3/4 cup Hershey's cocoa
- 1 cup flour
- 1/2 t baking powder
- 1/4 t salt
- 1/2 cup chopped almonds
- 1/2 cup flaked sweetened coconut
- 1/2 cup Hershey's milk chocolate chips
- 1-16 oz container Almond Joy Frosting
View Full Recipe at Turnips 2 Tangerines
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