| 2 lb favas pods |
1/2 lb |
$2.65 per 19 ounces
|
$1.12 |
| 2/3 c. beef stock |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.13 |
| 3 x cloves garlic very finely chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. red wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1 tsp oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1 sm onion sliced and separated into rings |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 2 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 tsp fresh lemon juice freshly grnd black pepper to taste freshly grated parmesan to taste crusty italian bread for serving |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$1.47 |
| Total Recipe |
$5.89 |
Suggestions?