4 med onions as follows two unpeeled and quartered two thinly sliced |
1/3 onions |
$0.79 per pound
|
$0.06 |
2 piece ginger root (4-inch) halved lengthwise |
1/6 piece |
$2.99 per pound
|
$0.00 |
4 whl cloves |
1/3 cloves |
$5.29 per 2 ounces
|
$0.02 |
5 quart homemade chicken stock or possibly canned chicken broth |
3/8 quart |
n/a
|
|
5 Tbsp. sugar |
1 1/4 teaspoons |
$1.44 per pound
|
$0.02 |
3 Tbsp. kosher salt or possibly less |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
1/4 c. minced Thai chilies or possibly serrano chilies |
1 teaspoon |
$1.99 per pound
|
$0.01 |
12 x cilantro leaves chiffonade |
1 cilantro |
$1.09 per cup
|
$0.15 |
2 lb rice stick noodles (1/8-in wide) soaked in hot water for twenty mins liquid removed |
2 2/3 oz |
$4.19 per 80 ounces
|
$0.14 |
1/2 lb mung bean or possibly other large sprouts |
2/3 oz |
$2.49 per 14 ounces
|
$0.12 |
2 x limes each cut into six wedges |
1/6 limes |
$0.20 per item
|
$0.03 |
Total per Serving |
$0.58 |
Total Recipe |
$7.01 |