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- 2 medium potatoes
- 1 tbs olive oil
- 2 tsp Herbes de Provence
- 1 tbs sherry vinegar
- 1 tsp paprika
- Pimiento Sauce:
- 4oz (125gr) pimento (pimiento) or roasted red peppers
- 1 cup (8oz, 240gr) tomato sauce
- 1 shallot
- 2 cloves garlic
- 2 tsp olive oil
- 1 tsp oregano
- 1 – 2 tsp chili powder
- 2 tsp Balsamic vinegar
- Red pepper flakes, if you want more heat
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 489g | |
| Calories 531 | |
| Calories from Fat 218 | 41% |
| Total Fat 24.81g | 31% |
| Saturated Fat 3.54g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 109mg | 5% |
| Potassium 1818mg | 52% |
| Total Carbs 71.76g | 19% |
| Dietary Fiber 13.2g | 44% |
| Sugars 9.27g | 6% |
| Protein 9.28g | 15% |
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