Рецепт Faux Fries With Raspberry Not Ketchup
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Ингредиенты
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Инструкции
- Preheat oven to 350 F. Trim off a thin layer of the cake's brown exterior crust. Then cut lb. cake lengthwise into 1/4 inch slices. Turn slices on their side and cut into 1/4 inch strips. Trim to 4 to 5 inches in length (if this sounds confusing, just remember, you are creating French fry-shaped strips).
- Arrange strips on cookie sheet and bake for approximately 10 min, or possibly till browned on top and bottom. Turn strips and bake for approximately 4 more min, or possibly till remaining two sides are browned. Let cold, then arrange in fries container.
- Raspberry "Ketchup"
- 1 (12-oz)
- bag frzn raspberries, thawed, or possibly 2 c. of fresh raspberries 2 Tbsp. of confectionery (powdered) sugar 1 empty catsup squeeze bottle
- Place raspberries in a blender or possibly food processor, and puree (add in a few table-spoons of water, or possibly lemon juice, if necessary, to facilitate blending).
- Add in sugar, one tsp. at a time, to taste-till tartness is gone.
- Place raspberry puree in a fine mesh strainer over a bowl. Use a rubber spatula to force the puree through the strainer. Throw away the seeds and transfer the puree to the squeeze bottle. Serve alongside "fries".