Это предварительный просмотр рецепта "FAUX "FRIES" WITH RASPBERRY "KETCHUP˜".

Рецепт FAUX "FRIES" WITH RASPBERRY "KETCHUP˜
by Ruby Densmore

FAUX "FRIES" WITH RASPBERRY "KETCHUP˜

These look just like french fries with ketchup but are really cake with raspberry sauce. Fun and delicious

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Подготовка: Канада Canadian
Приготовление: Порций: 6

Ингредиенты

  • Pound Cake "Fries"
  • 1 loaf pound cake (or more depending on how many "Fries" you want to make)
  • 1 or more cardboard French fry container (ask politely and you shall receive)
  • Raspberry "Ketchup"
  • 1 12-oz bag frozen raspberries, thawed, or 2 cups of fresh raspberries
  • 2 Tbsp. confectionery (powdered) sugar
  • 1 empty catsup squeeze bottle

Инструкции

  1. Faux Fries: Preheat oven to 350°F.
  2. Trim off a thin layer of the cake’s brown exterior crust. Cut pound cake lengthwise into 1/4-inch slices.
  3. Turn slices on their side and cut into 1/4-inch strips. Trim to 4 to 5 inches in length (if this sounds confusing, just remember, you are creating French fry-shaped strips).
  4. Arrange strips on cookie sheet and bake for approximately 10 minutes, or until browned on top and bottom. Turn strips and bake for approximately 4 more minutes, or until remaining two sides are browned. Let cool, then arrange in fries container.
  5. Raspberry "Ketchup": Place raspberries in a blender or food processor, and puree (add a few tablespoons of water, or lemon juice, if necessary, to facilitate blending).
  6. Add sugar, one teaspoon at a time, to taste until tartness is gone.
  7. Place raspberry puree in a fine mesh strainer over a bowl. Use a rubber spatula to force the puree through the strainer. Discard the seeds and transfer the puree to the squeeze bottle. Serve alongside "fries".