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Рецепт Faux "Fries" With Raspberry "Ketchup"
by Global Cookbook

Faux "Fries" With Raspberry "Ketchup"
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Ингредиенты

  • 1 loaf lb. cake cardboard French fry container, (ask politely and you shall recieve) Raspberry "ketchup"
  • 1 x 12 ounce bag frzn raspberries, thawed or possibly 2 c. fresh raspberries
  • 2 Tbsp. icing sugar
  • 1 x empty catsup squeeze bottle

Инструкции

  1. Preheat oven to 350 FTrim off a thin layer of the cake's brown exterior crust. then cut lb. cake lengthwise into 1/4-inch slices. Turn slices on their side and cut into 1/4-inch strips.
  2. Trim to 4 to 5 inches in length (if this sounds confusing, just remember, you are creating French fry-shaped strips).
  3. Arrange strips on cookie sheet and bake for approximately 10 min, or possibly till browned on top and bottom. Turn strips and bake for approximately 4 more min, or possibly till remaining two sides are browned. Let cold, then arrange in fries container.
  4. Raspberry "ketchup":Place raspberries in a blender or possibly food processor, and puree (add in a few Tbsp. of water, or possibly lemon juice, if necessary, to facilitate blending).
  5. Add in sugar, one tsp. at a time, to taste-till tartness is gone.
  6. Place raspberry puree in a fine mesh strainer over a bowl. Use a rubber spatula to force the puree through the strainer. Throw away the seeds and transfer the puree to the squeeze bottle. Serve alongside "fries".