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Рецепт Faux Chocolate Silk Pie
by Salad Foodie

Faux Chocolate Silk Pie

A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret - tofu replaces heavy cream! But no one will know the difference - unless you tell! I tried this out on my unsuspecting son who avoids tofu-anything. He sampled it, then scarfed the whole pie piece down. Hated to spoil my cover, but I did confess the covert ingredient to his astonishment. This pie will be kind on your stay-trim regime: 1/8 of the pie has 140 calories; 6g fat; 4g fiber; 18g carbs; 3g protein; 3 PointsPlus. Recipe “Chocolate Infinity Pie” from Katie Higgins cookbook Chocolate Covered Katie.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Франция French
  Порций: 8

Ингредиенты

  • 1 12.3-ounce package firm silken tofu
  • 1 1/3 cups semisweet chocolate chips, melted
  • 3 tablespoons pure maple syrup
  • 2 tablespoons 2% milk
  • 2 teaspoons unsweetened cocoa powder
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 1 8 1/2-inch ready-made chocolate pie crust

Инструкции

  1. Process all ingredients except crust in food processor or blender until completely smooth.
  2. Pour filling into prepared pie crust.
  3. Refrigerate uncovered for at least 6 hours to firm up before serving.
  4. Place plastic pie lid on leftover pie and refrigerate for up to 4 days. Serves 8.