| 6 cups chicken stock or vegetable (not a tomato based veg stock) stock |
1 1/2 cups |
$0.99 per 14 1/2 ounces
|
$0.85 |
| 1 1/2 cups cooked chicken, small thin slices |
1/3 cup |
$0.98 per pound
|
$0.19 |
| 1 tbsp fresh ginger, grated |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 3 large cloves of garlic, minced or pressed |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 6 oz soba noodles, cooked |
1 1/2 oz |
$2.59 per 6 ounces
|
$0.65 |
| 1 large or 2 small sweet potatoes (about 3/4 pound), peeled and sliced about 1/4 inch thick (cut in half lengthwise first if fat) |
1/2 potatoes |
$1.49 per pound
|
$0.21 |
| 2 cups shredded cabbage |
1/2 cup |
$0.99 per pound
|
$0.08 |
| 6 oz baby spinach or baby bok choy (sliced), well rinsed |
1 1/2 oz |
$3.99 per pound
|
$0.37 |
| 1/2 cup green onions, white & pale green portions, sliced. |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$2.52 |
| Total Recipe |
$10.10 |
Suggestions?