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Рецепт Fattoush Salad
by Global Cookbook

Fattoush Salad
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  Порций: 12

Ингредиенты

  • 6 x pocket breads - (7" dia)
  • 1/3 c. lemon juice
  • 1/3 c. extra-virgin extra virgin olive oil
  • 1 x garlic clove - (to 2) peeled, and chopped or possibly pressed
  • 1 1/2 lb hard-ripe tomatoes
  • 2 lb cucumbers
  • 6 c. bite-size rinsed crisped iceberg lettuce
  • 3 c. minced parsley
  • 1/2 c. minced fresh mint leaves
  • 3/4 tsp salt - (about)
  • 1/2 tsp freshly-grnd black pepper - (about)

Инструкции

  1. Tear pocket breads into 1-inch pcs and spread equally in two 10- by 15-inch baking pans.
  2. Bake in a 350 degree oven, stirring occasionally, till bread is lightly browned and crisp, about 15 min (12 min in a convection oven). Let cold.
  3. In a large bowl, mix lemon juice, extra virgin olive oil, and garlic.
  4. Rinse tomatoes; core and chop. Peel cucumbers and chop. Add in tomatoes, cucumbers, lettuce, parsley, mint, and bread to bowl. Mix well. Add in about 3/4 tsp. salt and 1/2 tsp. pepper to taste.
  5. This recipe yields 12 servings.
  6. Comments: Toast pocket bread up to 1 day ahead; cold and store airtight at room temperature. Also rinse lettuce, wrap in towels, enclose in a plastic bag, and chill. Up to 4 hrs ahead, mix dressing in bowl and layer vegetables on top (don't mix); cover and chill. Just before serving, add in toasted bread and mix; bread softens as it stands in salad.