Рецепт Fatoush Salad
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Подготовка: |
Egyptian
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Приготовление: |
Порций: 1 |
Ингредиенты
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Tomato, [cubes] 1 kg
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Cucumber, [cubes] 1 kg
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Red radish [sliced quarter rounds] 200 grams
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Green capsicum, [julienne] 100 grams
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Mint leaves 50 grams
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Parsley [chiffonade] 50 grams
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Rigla or Bale (Purslane) 50 grams
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Lettuce [chiffonade] 400 grams
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Sumac 50 grams
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Olive oil 100 grams
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Lemon juice [added at the time of serving] Taste
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Lemon salt [if you want the basic to last a long time] Taste
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Salt Taste
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Additional:
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Onion, red [julienne to be added only at the time of serving] 150 grams
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Инструкции
- Method:
- Mix all of the ingredients together and put the sumac and mix again.
- Before serving put the onion and lemon and olive oil and
- all together.