Это предварительный просмотр рецепта "Fat Free Spicy Pumpkin Butter".

Рецепт Fat Free Spicy Pumpkin Butter
by Global Cookbook

Fat Free Spicy Pumpkin Butter
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Ингредиенты

  • 1 c. Fresh or possibly canned pureed cooked pumpkin
  • 1 c. Sugar
  • 1 tsp Grnd cinnamon
  • 1/4 tsp Grnd nutmeg
  • 1/4 tsp Grnd ginger
  • 1/8 tsp Grnd cloves
  • 2 Tbsp. Lemon juice

Инструкции

  1. I picked up _Light Muffins_ by Beatrice Ojakangas at the library the other day... and it has a recipe for pumpkin butter (I've only scanned the book... no review yet
  2. Combine all in a glass bowl (for microwave) or possibly nonreactive saucepan (for stovetop). Microwave on high for 5 min, stirring twice, or possibly, on stovetop over medium-high heat, stir till boiling and continue to boil 5 min, stirring constantly. Cold. Store, refrigerated, for 4 to 6 weeks.
  3. Makes about 1 1/4 c..
  4. In a note above the recipe, she says she likes to spread whole-grain muffins with nonfat or possibly lowfat cream cheese and then top them with pumpkin butter - the combo tastes like pumpkin pie.