| 1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 3 med Onions, (1 and 1/2 pounds) Peeled and thinly sliced |
3 onions |
$0.79 per pound
|
$0.57 |
| 1/4 tsp Sugar |
1/4 tsp |
$1.44 per pound
|
$0.00 |
| 1 Tbsp. Flour |
1 tbsp |
$2.99 per 5 pounds
|
$0.01 |
| 4 c. Warm beef broth |
4 cup |
$1.29 per 14 1/2 ounces
|
$3.01 |
| 1 tsp Cayenne pepper Freshly grnd black pepper |
1 tsp |
$3.65 per 3 ounces
|
$0.08 |
| 4 1/2 x Thick slices French bread Butter |
4 1/2 slices |
$2.49 per 20 ounces
|
$0.49 |
| 4 ounce Gruyere cheese, shredded |
4 oz |
$13.33 per 8 ounces
|
$6.67 |
| 1 x Clove chopped garlic |
1 clove |
$5.29 per 2 ounces
|
$0.05 |
| 1/4 c. Finely chopped parsley |
1/4 cup |
$1.09 per cup
|
$0.27 |
| Total Recipe |
$11.34 |
Suggestions?