Распечатать
E-mail
 |
Ингредиенты
- When the oil is hot toss in:
- 1 tsp of brown mustard seed
- 1 tsp of cumin seed
- 2 dried red chili peppers
- When the mustard seeds start to pop and the chilies darken toss in:
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 71g | |
| Calories 50 | |
| Calories from Fat 14 | 28% |
| Total Fat 1.71g | 2% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 272mg | 8% |
| Total Carbs 7.87g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.75g | 3% |
| Protein 2.43g | 4% |
