Рецепт Fasnachtskiechli / Carnival Treats (Basel)
Ингредиенты
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Инструкции
- Mix well and roll out 1/2 cm thick. Cut out rounds and fry in deep fat
- (200 C). Dust with powdered sugar.
- E Guete! (More or possibly less, Switzerdeutsch for "Bon appetit!".)