| 2 c. Cool water |
2 tablespoons |
n/a
|
|
| 1 med Potato, peeled, quartered |
0.08 potato |
$0.50 per pound
|
$0.02 |
| 2 Tbsp. Butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/4 c. Onions, finely minced |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 1 lb Veal, finely grnd |
1 1/3 oz |
n/a
|
|
| 3 Tbsp. Bread crumbs, fine dry |
3/4 teaspoon |
$1.79 per 15 ounces
|
$0.01 |
| 1/3 c. Cream, heavy |
1 1/3 teaspoons |
$3.89 per pint
|
$0.05 |
| 2 Tbsp. Water |
1/2 teaspoon |
n/a
|
|
| 1 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp White pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 2 Tbsp. Parsley, finely minced |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 Tbsp. Cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/2 c. Leeks, white only, sliced paper thin |
2 teaspoons |
$1.88 per pound
|
$0.02 |
| 8 Tbsp. Butter (1 stick) |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 c. Cream, heavy |
1 teaspoon |
$3.89 per pint
|
$0.04 |
| Total per Serving |
$0.29 |
| Total Recipe |
$3.43 |
Suggestions?